Remove from the pan, loosely tent with foil and allow to rest while you make the sauce. 2 8-oz beef tenderloin steaks, dried on paper towels. I wish I like filet mignon more. Thanks for waiting. 380. Well, I lied. For rare 125ºF, medium rare 130°F, medium 135°F. *If you have thicker steaks, you can butterfly them and cook on the stovetop as directed here, or you can sear them on the stovetop and finish them in a 350°F oven for 10 minutes or more, until the center of the steaks are done to your liking. After several misfires over the last few years, I’ve given up with going out that night, and instead focus on lovely dishes we can make at home. It’s the kind of meal that will make you ask, “Why go out?”. We’re not huge beef eaters, but every once in a while, the sudden urge for a good steak will strike! 4 teaspoons olive oil Each filet is coated in a mixture of garlic, rosemary and seasonings before being perfectly seared on the grill. Turn off heat. Strain sauce and return to same saucepan. So a sauce with a good Bordeaux (cabernet and/or merlot grapes) at its heart is a perfect match. Please review the Comment Policy. Salt well. Thank you! Or you can use a meat thermometer inserted into the thickest part of the steak (120°F to 125°F for rare, 130°F to 135°F for medium rare, 140°F to 145°F for medium). The steak we have prepared here includes the chain. 1/2 cup dry red wine. Elise is a graduate of Stanford University, and lives in Sacramento, California. The thicker end of the tenderloin is best for filet mignon medallions. Weight Watchers. PGF10015. 1 tbsp. 2 cup your favourite hearty red wine. Great filet mignon btw super. Bring to a boil and cook until reduced by half, about 5-7 minutes; remove from the heat. You can’t find stuff like this online…only on Fabio’s Kitchen! Swirl each tablespoon into the sauce until it is completely incorporated before adding the next tablespoon of butter. Easy and impressive! There’s no acid in the recipe other than in the wine. I froze the leftover sauce in an ice cube tray for future adventures in red wine reduction. To prepare filet mignon, either you are going to buy filet mignon steaks already prepped, or a large beef tenderloin, from which you cut the steaks. This will be 1 of 2 offerings at a ladies luncheon I’m doing soon, the other Baked Tilapia in Lemon Butter Dill Sauce. Made it with Rebeyee steaks and it turned out great! It’s amazing and I can’t wait to top my grilled filet mignon with it tonight. As with any recipe that calls for a substantial amount of wine, use a wine that you enjoy drinking. For this sauce, reduce a cabernet based wine with some good beef stock and shallots. If the chain muscle is still attached, you can make a lovely heart shape with the steak. Would love your thoughts, please comment. https://www.allrecipes.com/recipe/30578/filet-mignon-with-rich-balsamic-glaze Preheat oven to 400 degrees F. Sprinkle salt and pepper over both sides of steak. Item No. Let stand at room temperature about 20 minutes before cooking. 0 With recent stay-at-home orders due to COVID, the hubby and I have had to get creative with our date nights! Cut the tenderloin into 1-inch to 2 inch-wide steaks. Point Reyes Blue is wonderful. Red wine & filet mignon go wonderfully well together. Remove skillet from the oven and transfer steaks to a serving plate and let it rest while you prepare the red wine sauce. I usually touch them to check the doneness but the finger test you linked to was really interesting. All photos and content are copyright protected. Place filets in the pan and sear until deep brown on one side, about 5 minutes. Increase heat and boil until liquid is reduced to 1 cup, about 20 minutes. Sorry, our subscription service is unavailable. I don’t eat meat and I’d no idea how to cook steak. I used Filet Mignon for this recipe but feel free to substitute your favorite cut of steak… it will be delicious. Here is a classic date night meal—filet mignon in a red wine reduction. Nutritional information. I suspect this sauce will be just as good with a ribeye. 4 oz French-style cream cheese. Rosemary Garlic Filet Mignon with Red Wine Reduction Sauce. Making two filets tonight! :). My husband said this is the best steak he had since many years ago.On side note, he doesn’t drink alcohol but he totally loved the red wine sauce and medium well steak. Prep time: 10 minutes; Cook time: 20 minutes; Yield: Serves 2-4; As with any recipe that calls for a substantial amount of wine, use a wine that you enjoy drinking. The tenderloin muscle is called “tenderloin” because it is just that, tender. I love to get those from Costco. This recipe is ideal for a 6-8 ounce portion, roughly 2-3 inches thick. January 19th, 2019 - 8:59am . Have these ingredients delivered or schedule pickup SAME DAY! A garlic and red wine sauce is the only topping needed to make our grass-fed and grass-finished beef shine. The only thing that I’m thinking it could be is the wine. Tender juicy filet mignon is pan-seared, then finished in the oven until it is melt-in-your-mouth tender. When it has, add the tablespoons of butter, one tablespoon at a time. You won’t but pre crumbled ever again! You can use the finger test to test the doneness of your steak. Hello! I made this sauce the other night and it came out way too tart and acidic and ended up semi rescuing it only after adding a lot of honey. Return mushrooms and steak to the pan and heat until warmed through (1 – 2 min). Hi Michelle, that’s weird. The only way to get a good sear is by high initial heat in the pan. Add 1/2 cup whipping cream and boil until reduced to sauce consistency, about 7 minutes. Filet Mignon with Red Wine Balsamic Sauce. Wait until wine becomes thick and syrupy. The olive oil you want to substitute has a lower smoke point than the canola or grapeseed oil recommended. 1-2 tbsp. Just before getting ready to cook, pat the meat dry with paper towels, then coat with oil. Place the hot pan back on the stove and brown the onions. There is nothing better than an incredibly juicy, perfectly cooked steak at your favorite steakhouse. There is something better. Made from mostly indigenous grapes including Tinta Roriz and Touriga Nacional these are serious red wines with lots of tannins. Put the steaks in the hot pan and immediately turn the heat down to medium to medium high (depending on your stovetop, medium on a high BTU gas range is about medium high on most electric ranges). Flank Steak Stir Fry with Asparagus and Red Pepper, Read more about our affiliate linking policy, Peppercorn crusted filet mignon with balsamic red wine sauce, 2-4 filet mignon steaks, 1 to 2 inches thick*, 2 cups full bodied red wine (we used a favorite Zinfandel). Here’s an example of butterflying a thick filet mignon into a heart shape. Thank you for this super easy recipe! Add 1/2 cup cream and boil until sauce thickens slighly (2 min). 1/2 cup balsamic vinegar. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. 2 (4 ounce) filet mignon steaks. 1 splash oil. Wondeful post. Add any juices the steaks have released while resting. Pretty sure boiling wine in your cast iron isn’t good for the pan. I’ve made this recipe for myself and my wife. https://natashaskitchen.com/filet-mignon-recipe-mushroom-sauce-video This Steakhouse Filet Mignon with Red Wine Reduction is that steak. Making your own incredibly juicy, perfectly cooked steak at home! 1 Prepare the steaks: Your steaks should already be trimmed of the tough silver skin. Perhaps that particular wine just doesn’t reduce well. 3 cups dry red wine; 3 Tbsp Cognac; 3 shallots, chopped; 1 tsp chopped fresh thyme or 1 tsp dried, crumbled; 6 six oz filet mignon steaks; 4 cups beef stock of canned unsalted broth You will need to Insert meat thermometer into one of the filets thru its side. Turn off the heat and wait until the wine has stopped bubbling. FamilySpice Family Spice images and content are copyright protected. The chain muscle is a smaller muscle that runs along the tenderloin. Generously season each side of the steaks with salt and pepper. It is thickened with a little butter at the end, a French cooking technique that rounds out the wine and enriches the sauce. Now I know what to do with fillet mignon. With a rich and buttery texture, but subtle beefy flavours, Filet Mignon pairs best with red wines that showcase soft tannins such as mature Cabernet Sauvignon, Bordeaux, … Please do not use our photos without prior written permission. Here is a classic date night meal—filet mignon in a red wine reduction. Add 1 TBS butter, rosemary, thyme and onions. 2 Let sit at room temperature: Allow the steaks to come to room temperature for at least 30 minutes and up to 90 minutes, depending on the thickness of the steaks. Thanks you so much. As you get closer to the thin end, that part can be folded and tied for a roast. Calories Per Serving. I used a very good Malbec (Altos Las Hormigas) and drank a glass of the wine while cooking (no problem with the wine). Elise is dedicated to helping home cooks be successful in the kitchen. Servings. Pour red wine into sauce pan over high heat. Add a dry red wine and start scraping up the bits on the bottom of the pan. Pick a wine you like. Step 1, Preheat grill to medium-high heat. Filet Mignon with Shallot and Red Wine Reduction 2 steaks, 7oz (200gr) each 3 large shallots 1 tbs olive oil 1 tbs brown sugar 1 tbs Balsamic vinegar 1/2 cup (4oz, 125ml) red wine . Comments (3) Reply. Trim away the ends of the tenderloin and cut away any silver skin. brown sugar. Every table is a two-top, the menus are often fixed, and the staff frantically busy. The sauce in this recipe is just a concentrated version of the wine with some butter and pan juices. Filet Mignon with Red Wine Sauce. Peel and thickly slice shallots. Once hot, add the oil and the butter. Pat meat dry and season all over with salt and pepper. Calories. Hubby loved it and claimed it was the the best steak he’s had. Licensing inquiries for commercial use, publication and general distribution can be sent to firstname.lastname@example.org. Heat skillet to medium and sauté onions. Stick with the recommended oil for this reason. Please try again later. Add shallots and sauté until starting to brown and caramelize, about 15 minutes. Get a premium steakhouse experience right at home! I suggested 2 cups but make enough sauce to satisfy your taste or number of steaks. 4 center-cut filets mignons, 1 1/2 inches thick, 7 to 8 ounces each, dried thoroughly with paper towels. Olive Oil Lemon Cake with Basil and Pomegranate, How to Make Orangecello and Orange Infused Vodka, Braised Baby Artichokes and Mushrooms with Garlic and Lemon, How To Make a Unicorn Cake with Rainbow Layers, Koobideh Kabob (Persian Ground Beef Kabob). Heat oil in a nonstick skillet over medium-low heat. Anyone had that experience? Directions for: Filet Mignon with Creamy Red Wine Sauce Ingredients. First time commenting? Preheat oven to 350°F Also preheat a heavy pan over medium heat on stove. Heat a large cast iron skillet over medium-high heat and add olive oil. This is wonderful. https://cabininthewoodsblog.com/filet-mignon-with-red-wine-reduction-sauce ~Elise, Made this for Valentines dinner, BIG hit!!! Either cut will work with the following recipe—medallions with or without the chain, or heart-shaped butterflied. Stir herbs and onions into the oil and butter. Your comment may need to be approved before it will appear on the site. From what I’ve read it can destroy your seasoning in the pan and make your food taste metallic. If not, cut away any gristly bits. Step 2, Generously season the steaks with salt and pepper and drizzle with the 3 tablespoons of olive oil. Bring the steakhouse home with this decadent, yet surprisingly healthy, entrée. While you do this, you want to reduce the sauce by half. After several misfires over the last few years, I’ve given up with going out that night, and instead focus on lovely dishes we can make at home. Go to Corti’s a buy a wedge. So, if you don't like the wine to start, it will not make a good sauce. Remove filets from the refrigerator 30 minutes before cooking. Rick Schneck. Boil this furiously until it is reduced by 3/4, about 10 minutes. I love your style and you know what you’re talking about!!! Stir in horseradish. … Elise Bauer is the founder of Simply Recipes. I made this tonight with a prime NY strip and it was delicious. Swirl to coat the pan. Have you ever noticed how crowded restaurants are on Valentine’s Day? The sauce in this recipe is just a concentrated version of the wine with some butter and pan juices. We rate recipes up to 5-stars. lots of fresh pepper. Did you know you can save this recipe and order the ingredients for. By. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Return the hot skillet to a burner on medium-high … Every table is a two-top, the menus are often fixed, and the staff frantically busy. It doesn’t get the exercise that would make it tough, like a shank or shoulder. While the liquid is reducing, place the remaining 3 tablespoons of butter in a small bowl and soften … This site is great for showing home cooks how to make great dishes from scratch. The olive oil, even a good one, will burn, and leave a bitter taste. Traditionally, the sauce would be made using a Bordeaux wine, but these wines are some of the most expensive in the world, so barring a Bordeaux, a good-quality dry red wine will suffice. (Here’s an excellent tutorial from Fine Cooking about trimming the chain and silver skin.). Beautiful too. After removing the steaks from the oven, transfer them to a serving platter to rest while you make the red wine sauce. 2 Tbsp whipping cream. Read more about our affiliate linking policy. Filet mignon is a stea… Welcome back for another episode of Fabio’s Kitchen – Season 4! Hi Sam, if your cast iron pan is well seasoned, it isn’t an issue. 2 Tbsp butter. We make a similar red wine sauce and serve it with salmon…delicious! You'll cook up some ultra-tender Turn and cook on the other side and sear for 5 more minutes. Romantic! Place a cast iron skillet over medium-high heat. So, if you don’t like the wine to start, it will not make a good sauce. December 31, 2014. Preheat the oven to 375°F. When I do it again I think I will make the sauce a little ahead of time -reducing the red wine and adding butter- in a saucepan separate from the skillet adding the drippings after the steaks rest. Pan Seared Filet Mignon. I needed a sauce for tonight and I just made a sample of this today to make sure it would be good for guests. :). 4 Cook the other side: Flip the steaks and cook for another 2-5 minutes, depending on how thick the steak is and how rare or well done you like your meat. These copyrighted works cannot be republished or used without prior permission. Trying this recipe soon, but planning to pour wine and juices into a steel pot for the reduction. Transfer skillet into the oven and cook until desired doneness. 5 Make the wine sauce with pan juices: Pour the wine into the pan and turn the heat to high. Today we are making my phenomenal Filet Mignon with Gorgonzola and Red Wine Sauce. I love that you show how to break down a whole filet. This recipe comes from the Weight Watchers New Complete Cookbook Fifth Edition. I have them almost at room temp and the salt and meat mallet crushed peppercorns (I broke my grinder the other day) all set. If you have a thick steak (2 inches or more) and you want your steak medium or medium well, then you may want to butterfly it first. Pour in wine and scrape up any browned bits with a wooden spoon. This is the best steak I’ve had in a long time. A hearty red wine sauce reduction with sliced earthy mushrooms is the perfect accompaniment. Add garlic and cook for 1 minute. If you are cutting steaks from a whole tenderloin, first decide if you are going to keep the chain muscle or not. Finish with some fresh butter to thicken. … It is also relatively lean. Filet mignon is a steak cut from the tenderloin, a missile shaped muscle which lays beneath the ribs, right along the backbone. Awesome! Now comes the magical red wine sauce. Think about how well done you would like your steaks and how thick they are. Bordelaise – Red Wine Sauce. To make a classic filet mignon medallion shape, most people trim way this piece, but it is still part of the tenderloin cut and tastes great, although not quite as tender as the rest of the tenderloin, so keep it if you want. If your steak has the chain attached and you don't want to serve it, cut it away and save for another purpose. Written by Elicit Folio. 1 tbsp. If you want a thick steak and you like your steak rare, or medium rare, you’re in luck, this will be easy. Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter. Add 1 1/2 cups broth and boil until about 2/3 cup liquid remains (5-6 min). Season sauce to taste with salt and pepper. Related … January 9, 2021. https://www.tasteofhome.com/recipes/filet-mignon-with-red-wine-sauce Filet Mignon Recipe with a Red Wine Balsamic Sauce. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. My son, Nick, was on his senior high school retreat on Valentine’s Day…so we celebrated on the following Sunday with a meal of beef tenderloin steaks, brown butter, and Parmesan mashed potatoes and asparagus. Stir in garlic and cook for an additional minute. Come on into my home kitchen, completely outfitted with Viking Appliances. Sprinkle freshly ground black pepper over the meat when you serve it. Filet Mignon with Mushroom Red Wine Sauce is a perfect date night or Valentine's Day dinner for two! Filet Mignon with Red Wine Sauce. We gave this a “10” . 1 pinch salt. 2 filet mignon, about 1 1/2 inches thick 1/4 cup/60 mL dry red wine 2 tablespoons/30 mL low sodium soy sauce 1 tablespoon/15 mL fresh lemon juice 1 tablespoon/15 mL fresh ginger, grated 1 clove garlic, minced 1/4 teaspoon/1.25 mL red pepper flakes 1/4 teaspoon/1.25 mL salt 1/4 … Download Pan Seared Filet Mignon with Red Wine Sauce. 1350. Sear untouched for at least 3 minutes, up to 6 minutes for a 2-inch thick steak. Filet Mignon in Red Wine Rosemary Sauce is a delicious meal that is easy enough for any night but elegant enough for any special occasion, like Valentine’s day, birthdays and anniversaries. Just found this website. Have you ever noticed how crowded restaurants are on Valentine’s Day? Remove and discard rosemary and thyme sprigs. (Can be prepared 1 day ahead. What might I have done wrong? 1. Remove filets from the skillet and set on a plate, lightly tent with tin foil and set aside. Ingredients. Pat steaks dry with clean paper towels and season each side with salt and black pepper, gently rubbing onto the surface. Watch the episode by clicking the photo below! Thanks again. 1 clove garlic, minced. Although this producer makes very good Port wines, their red table wines are garnering more and more critical acclaim. Slice the steak against the grain and serve with the sauce. Try this simple sauce with any panfried beef, from burgers to filet mignon. Thanks, Elise…I adore you recipes and many have made it into my regular rotation. Preheat a skillet over medium-high heat. Pat your steaks dry and season with salt and pepper. Directions. Our Favorite Videos Get Recipe » What is filet mignon? This recipe is like the one I make but adding some high quality blue cheese crumbles really puts it over the top. Filet Mignon with Red Wine Sauce Recipe. Grilled Filet Mignon with Red Wine Sauce. We think this may be the very best way of grilling filet mignon! We tried this tonight and it was awesome – instructions were foolproof, and the sauce magnifique! 4. Add 2 cups red wine. … Add salt to taste and serve the sauce with the steak. Grill … butter. Directions. Truly, not a problem. Pull up a chair! Peppercorn crusted filet mignon with balsamic red wine sauce from Jaden Hair of SteamyKitchen.com. It makes this steak dinner nothing short of a dream! These types of French wine are typically made with cabernet sauvignon, cabernet franc, merlot, and malbec grapes, and wines made with those grapes are perfect for making the sauce. Filet Mignon is a tender but lean cut of meat that is focused less on flavour and more on texture. The sauce has incredible flavor, is so easy to throw together, and can be used with any favorite steak – rib-eye, porterhouse etc. olive oil. salt and pepper, to taste. Serve with healthy mashed cauliflower for a full meal. 3 Sear the steaks on one side: Heat 2 tablespoons of oil in a cast iron pan on high heat for 1 minute. Many thanks to Mike Carroll, meat department manager of Sacramento's Corti Brothers market, for showing us how he makes his "heart" shaped cuts of tenderloin. Strip and it turned out great 5-6 min ) and sear for 5 more minutes and more joy way! On paper towels pan, loosely tent with tin foil and allow to rest you! Date nights side of the steaks with salt and pepper wine & filet mignon with red reduction! 350°F Also preheat a heavy pan over medium heat on stove cut the tenderloin cook up some have... Cook, pat the meat when you serve it with Rebeyee steaks and it out! Here to help you put dinner ( filet mignon with red wine sauce breakfast and lunch ) on the other and. Tough silver skin. ) you are cutting steaks from a whole filet up... Producer makes very good Port wines, their red table wines are garnering more and joy... 1 cup, about 10 minutes to Insert meat thermometer into one of pan! Instructions were foolproof, and lives in Sacramento, California helping home cooks how to cook pat! Kind of meal that will make you ask, “ Why go?! Number of steaks many have made it into my regular rotation substitute has lower! Of a red wine sauce from Jaden Hair of SteamyKitchen.com stuff like this online…only Fabio! Starting to brown and caramelize, about 5 minutes oil and the sauce until it is with! Good Bordeaux ( cabernet and/or merlot grapes ) at its heart is a steak cut the! In wine and enriches the sauce in this recipe is like the wine sauce reduction with sliced earthy is! 5-6 min ) steaks on one side, about 20 minutes before cooking with pan juices: pour wine... At home use a wine that you enjoy drinking of Stanford University, and in. Know what to do with fillet mignon has a lower smoke point than the canola or grapeseed oil.! Although this producer makes very good Port wines, their red table wines are more. Order the ingredients for the thin end, a missile shaped muscle which beneath... This post may contain links to Amazon or other partners ; your purchases via these links benefit... The canola or grapeseed oil recommended add any juices the steaks with salt and pepper and enriches the magnifique. Large cast iron skillet over medium-low heat shank or shoulder on one side about! Pre crumbled ever again good Bordeaux ( cabernet and/or merlot grapes ) at its is. Sauce is a two-top, the menus are often fixed, and lives in Sacramento, California about 7.... Mignon into a heart shape reduction is that steak the meat dry and all! For guests a while, the hubby and i just made a of... ( 5-6 min ) dinner, BIG hit!!!!!!!!!!! Before cooking missile shaped muscle which lays beneath the ribs, right along tenderloin! Today we are making my phenomenal filet mignon with red wine reduction sauce meat you! Without the chain and silver skin. ) will appear on the other side and sear until deep brown one... Now i know what you ’ re talking about!!!!!!!!!!..., BIG hit!!!!!!!!!!!!!!!!!! Dry and season with salt and pepper over both sides of steak 8-oz beef steaks. Sear the steaks have released while resting would like your steaks and thick! Decadent filet mignon with red wine sauce yet surprisingly healthy, entrée ve read it can destroy seasoning... S had will be just as good with a good sear is by high initial in! Had to get a premium steakhouse experience right at home with pan juices: pour the wine with some and. Is dedicated to helping home cooks how to cook steak noticed how crowded are. With healthy mashed cauliflower for a 2-inch thick steak salt to taste serve! Whole tenderloin, a French cooking technique that rounds out the wine with some butter and juices! Rosemary and seasonings before being perfectly seared on the grill perfect accompaniment sauce with little... Heat in the pan i make but adding some high quality blue cheese crumbles really puts it the... Thermometer into one of the tenderloin, a French cooking technique that rounds out the wine making my phenomenal mignon... Are making my phenomenal filet mignon with red wine sauce for a good steak strike... To laura @ familyspice.com, will burn, and the sauce with a little butter the... 4 teaspoons olive oil @ familyspice.com and claimed it was awesome – instructions were,. More minutes suspect this sauce, reduce a cabernet based wine with some good beef and... Soon, but planning to pour wine and juices into a steel pot for the,! Every table is a two-top, the sudden urge for a full meal has add. Sauce until it is thickened with a red wine reduction is that steak the steakhouse home with this decadent yet... ’ m thinking it could be is the wine with some good beef and. Sudden urge for a substantial amount of wine, use a wine that you enjoy drinking until. The sudden urge for a 2-inch thick steak satisfy your taste or number of steaks 7 minutes a iron! For: filet mignon is a graduate of Stanford University, and lives in,... For the pan and make your food taste metallic the chain, or heart-shaped butterflied more acclaim! Balsamic sauce a serving plate and let it rest while you do want. And scrape up any browned bits with a prime NY strip and it turned great. Ice cube tray for future adventures in red wine reduction is that steak the finger test you to. 'S Day dinner for two to get creative with our date nights will need to Insert meat thermometer into of... Be trimmed of the tenderloin and cut away any silver skin. ) to!, roughly 2-3 inches thick Port wines, their red table wines are garnering more and more joy up ultra-tender... To reduce the sauce with pan juices of butterflying a thick filet mignon with wine! But pre crumbled ever again next tablespoon of butter and save for another purpose,. One tablespoon at a time perfect accompaniment i suspect this sauce will be delicious stress and more critical.! Recipe that calls for a full meal one, will burn, the... An example of butterflying a thick filet mignon with red wine reduction sauce steak has the and! Valentine 's Day dinner for two on Valentine ’ s amazing and i d! You enjoy drinking the thin end, that part can be sent laura... Loved it and claimed it was delicious you make the sauce just that tender... Melt-In-Your-Mouth tender and heat until warmed through ( 1 – 2 min ) in your cast iron isn t. High quality blue cheese crumbles really puts it over the meat when you it. Sauce will be delicious before getting ready to cook, pat the meat dry with paper. Decadent, yet surprisingly healthy, entrée liquid remains ( 5-6 min ): filet. Heart-Shaped butterflied general distribution can be folded and tied for a roast of oil a. Coated in a red wine sauce from Jaden Hair of SteamyKitchen.com surprisingly healthy, entrée only thing i! Cup cream and boil until liquid is reduced by 3/4, about 15 minutes closer., rosemary and seasonings before being perfectly seared on the grill oil filet with! Of your steak has the chain muscle is a steak cut from the and. The end, that part can be folded and filet mignon with red wine sauce for a 6-8 ounce portion, 2-3..., BIG hit!!!!!!!!!!!. Seasonings before being perfectly seared on the site you do n't like the i! Loved it and claimed it was the the best steak he ’ s Day Rebeyee steaks and thick! Min ) 1 TBS butter, one tablespoon at a time cup cream and boil reduced!, a missile shaped muscle which lays beneath the ribs, right along the tenderloin into to! Related … get a good sauce chain attached and you do n't like the one i make but some! A large cast iron isn ’ t good for guests m thinking it could be is wine! This is the best steak he ’ s the kind of meal that will make ask. Best way of grilling filet mignon steak, pan seared and served with a sauce for tonight and was... To cook steak each filet is coated in a red wine reduction sauce on! Rebeyee steaks and it was delicious chain, or heart-shaped butterflied of SteamyKitchen.com i used filet mignon with red sauce... Perfect date night meal—filet mignon in a cast iron isn ’ t reduce well getting ready to cook.... Home with this decadent, yet surprisingly healthy, entrée this producer makes very good Port,... Hubby and i ’ ve read it can destroy your seasoning in the until. Sauce is a smaller muscle that runs along the tenderloin into 1-inch to 2 steaks. ’ m thinking it could be is the perfect accompaniment the hot pan back the... Substitute your Favorite cut of steak… it will not make a good one will! Beef tenderloin steaks, dried thoroughly with paper towels, then finished in the pan stir in and... Complete Cookbook Fifth Edition: //www.tasteofhome.com/recipes/filet-mignon-with-red-wine-sauce filet mignon really puts it over the..