redcurrant sauce recipe

If you try my recipe for Fresh Red Currant Sauce, I would love to hear from you in the comments with your experience and rating! Crispy Pan Seared Duck Breast with Zinfandel Raspberry Sauce, Seared Duck Breast with Port Cherry Sauce, Grilled Lamb Chops with Fresh Fig Port Sauce, Honey Roasted Carrots with Balsamic and Walnuts, Roasted Brussels Sprouts with Balsamic, Parmesan, and Pecans, Crispy Potato Bites Topped with Pancetta and Chives, Authentic Homemade Italian Marinara Sauce, Rich & Complex Traditional Bolognese Sauce, Grilled Butterflied Leg of Lamb with a Herb Rub, Old Fashioned Homemade Butterscotch Sauce. 1 tablespoon redcurrant jelly; 200ml good red wine; 1 teaspoon balsamic vinegar; 500ml chicken stock or 1/2 stock cube; A knob of butter; Method. Now was the time to make it again and I hope you find some currants and can make too! lime juice. Serve over chicken, pork, or salmon. Discard the solids. Here are a few of my recipes which pair fruit based sauces with meats, such as duck and lamb. If you plan on using the sauce for sweeter fare, it’s terrific over vanilla bean ice cream or Belgian waffles. 1/4 cup balsamic vinegar or lemon juice. They can sometimes be found in supermarkets in US, but more often at farm stands and farmers’ markets. Bring to a boil. I'd love to see your creations on Instagram, Facebook, and Twitter! 1/4 c. soy sauce. Easy . One of my favorite things about summer is stopping by a farm stand and picking up something a little unusual! Let all this boil down until it is … Graeme Taylor creates a fantastic roast venison dish perfect for a dinner party treat or as alternative to the traditional Sunday roast.Paired with the classic flavours of rosemary and redcurrant, this venison loin recipe really is a celebration of Scottish flavours and produce. Combine desired ingredients in sauce pan and start cooking over medium heat. Fresh Red Currant Sauce for Meat and Fish Just a Little Bit of Bacon. Copyright © 2021 — Just a Little Bit of Bacon • All rights reserved. A great way to enjoy in season fresh red currants is to make a sweet and tangy red currant sauce perfect for pork, venison, duck, salmon, chicken, and more! It will thicken even more as it cools. In a medium mixing bowl, combine 1/2 cup soy sauce, 1/2 cup sherry, garlic, mustard, ginger and thyme. Stir in the red currant jelly and the black pepper. lime or lemon juice. Fresh red currants are not something I often see, and never at the supermarket, so when I saw baskets of them at my local farm I snatched them up. 1/3 cup red currant jelly. Honey (3/4 cup for tart, or 1 cup for sweet) 1/4 cup balsamic vinegar or lemon juice. Required fields are marked *. Add semolina, and cook, stirring … Think a little sweeter form of cranberries. You could even add in a few cherries, figs or any stone fruit. This is a recipe I developed years ago, but haven’t made too many times (see above about not finding fresh currants often). Disclosure: This post may contain affiliate links. Add all ingredients to a medium saucepan. Red currants grew wild in the woods across the street from where I grew up and my brothers and I would eat them right off the bushes when out exploring “The Woods”. Notify me of follow-up comments by email. Get new recipes in your inbox every week! The tangy of the redcurrants in the sauce compliments the lamb perfectly in this quick and easy to rpeapre dish by Recipes … Season with salt if desired. Required fields are marked *. Fresh Red Currant Sauce for Meat and Fish Just a Little Bit of Bacon balsamic vinegar, orange zest, port, red currants, granulated sugar and 2 more Red Currant Sauce Kitchen Counter Chronicle water, lemon, granulated sugar, red currants Combine desired ingredients in sauce pan and start cooking over medium heat. Red Currant Sauce. Try these pretty, bright red, juicy berries with their tart, sparkling flavour. water, granulated sugar, red currants, lemon. Put the remaining juices from the cutting board into the You can connect with me by subscribing to my emails (see the form in the sidebar or below the recipe card), liking my FACEBOOK page, or by following me on PINTEREST. Return to the oven uncovered and roast for 15 minutes, then brush over the remaining redcurrant sauce and cook for a final 15 minutes. Strain the sauce through a fine mesh strainer. Serve with a little sauce spooned over, and carrots and new potatoes (Not suitable for freezing). Add quick-cooking grits and a Caesar salad on the side. 30 Minutes or Less 45 Minutes or Less No Restrictions. The idea for this sauce came from needing something to serve with leftover pork. Mix the cold … Simmer until reduced by about half, around 10 minutes. Red currants are a type of gooseberry native to Europe, though there are varieties found in Asia and North America. Reduce temperature as needed to maintain a gentle simmer, stirring occasionally. In a small bowl, combine jelly, sugar and orange peel. Start by removing the bacon then cut the thighs off. Beat until smooth. Remove 1/2 cup for serving. Directions. Heat the oil in a frying pan and fry three fillets over a high heat for 5 minutes … Last updated Dec 16, 2020. Remove the lamb from the oven and brush over half the redcurrant sauce. Honey (3/4 cup for tart, or 1 cup for sweet) Then reduce the heat and let simmer for … Fresh red currant sauce is great to pair with meats (like pork and venison), poultry (like duck and chicken, and fish (like swordfish and salmon) and it’s also easy to make! 194 suggested recipes. Once cooked, it can be parceled into freezer containers and then each one can be modified for how it’s to be used. This site uses Akismet to reduce spam. Here you will find Mediterranean flavors and recipes from a New England perspective. malt vinegar, brown sugar, red currants. granulated sugar, red currants, shallot, garlic, balsamic vinegar and 2 more. Check the seasoning and add redcurrant jelly, divide the roast potatoes, courgettes and carrots onto 4 plates, carve the breast and arrange on the plate. Need a savory sauce? Combine the raspberries and jelly in a saucepan over medium heat and bring to a boil. Reduce temperature as needed to maintain a gentle simmer, stirring occasionally. 1 tablespoon orange liqueur or Port wine. grated lime rind. There may be sweeter varieties elsewhere.). If you make this recipe, snap a pic of your dish and hashtag it #kellylenihancooks. 1 grated rind from one large orange. Welcome to my kitchen! Treat it like a base and freeze it in small containers for later use. A dessert? red currant jelly. Learn how your comment data is processed. Need it sweet for dessert? PREPARATION. Fresh Red Currant Sauce for Meat and Fish Just a … I picked up a flat of red currants today – what a throwback to my childhood! August 6, 2019 By justalittlebitofbacon Leave a Comment. Cook the sauce until done, then strain, and reduce. To make a savory red currant sauce combine red currants with port, orange, garlic, shallots, and vinegar. Add the wine and reduce by half and then the stock and keep reducing until the sauce is thick enough to coat the back of a spoon. NOTE: All images and text on this website are protected by copyright. © 2009-2020 Kelly Lenihan - All Rights Reserved Worldwide. 4 cups red currants. Redcurrant recipes are ripe for cooking with. Pour the sauce back into the saucepan and bring to a simmer. But I’ve been making enough sweets lately, so I decided to go with an old favorite – tangy fresh red currant sauce to have with dinner. And I’m happy to answer any questions you might have. Add wine, orange juice and lemon juice. Put in the shallots, garlic, thyme and tomatoes and cook for a minute or two. Privacy Policy • Disclaimer, Genesis Framework • Foodie Pro Theme • by Shay Bocks, You can connect with me by subscribing to my emails (see the form in the sidebar or below the recipe card), liking my. Combine apple juice, soy sauce and 2 tablespoons lemon juice; pour on and around roast. Your email address will not be published. Obviously the white currants are called white, but they have the same flavor and can be used in the same ways. They are so good, fresh, but obviously with a whole flat, I needed to do something with them, so I’ve come up with a basic recipe for red currant sauce. Red currant jelly renders the sauce a vibrant crimson, though you can use any variety of fruit jelly. Season the lamb well. In a large heavy skillet, melt butter. Now you know which red currants you want, it's time to start making the sauce. Jam? Red Currant Sauce Kitchen Counter Chronicle. Cook until reduced and thickened, about 25 minutes. Your email address will not be published. Combine milk, sugar, and butter in a saucepan and bring to a boil. Cut … Filed Under: 10 ingredients or less, fruit, gluten free, recipe, sauces and condiments, summer, vegan, vegetarian Tagged With: port, red currants. Ingredients. Grilled Sicilian Swordfish with Oregano and Summer Squash, Slow Roasted Salmon with Lemon Herb Sauce. I receive a small commission at no cost to you when you make a purchase using my link. Red Currant Sauce Food.com. Your email address will not be published. Lamb chops with redcurrant jus is a simple to make dish ideal for dinner parties. Bring to a boil. Add walnuts; cook and stir over medium heat until toasted, about 2 minutes. 1/3 c. orange juice. 2 tablespoons sugar. 2 tbsp. The only question was what to make? They range in color from red to white/clear. Feel free to add ingredients to make it more savory, such as shallot, fresh basil, and garlic. Serve with skirlie and clapshot for a perfect St. Andrew's Day feast. Leave the lamb to rest for 10 minutes, draining any fat away from the juices. Basic Redcurrant Sauce | Pep's Free From Kitchen, Sweet Potato ‘Noodles’ with Veggies and Sauce. 2 tsp. 40 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... A versatile redcurrant and raspberry sauce to serve on desserts, with cake or spooned onto ice cream 10 mins . Bring it to a simmer, then add the red wine and simmer until you have a glossy sauce. Your email address will not be published. Add a bit more honey, or some vanilla, fresh, minced ginger, orange or lemon zest. 6. 4 cups red currants Re-melt the remaining redcurrant jelly in the pan with balsamic vinegar and seasoning. How much time do you have? Then heat and simmer until you have sauce. Add pork to pan; cook 3 minutes on each side. This search takes into account your taste preferences. My neighbours have several redcurrant bushes in their yard that I get to pilfer from whenever I like and right now they’re practically dripping with those beautiful little red berries. I haven’t yet found a use for the grapes other than eating them raw but have made this delicious sauce using those tangy currants for the past two summers. Once its cooked down and thickened, to get rid of the seeds, transfer to a blender (or use an immersion blender) and pulse until the sauce is a nice, smooth purée. Click here for details. I looked in my refrigerator and found some fresh tarragon and an open jar … Then reduce the heat and let simmer for 10 minutes. Taste and add sugar as needed. Justalittlebitofbacon is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. If you want to share this recipe, please share the link rather than the whole recipe. Skip. They are TART. I have a red currant bush growing in my garden underneath a trellis bearing a healthy grapevine. Tarragon Red Currant Jelly Sauce. Carve the lamb into cutlets. Port and Red Currant Sauce Recipes 194 Recipes. The thing I really love about this sauce- besides the fact that it’s really easy to make- is that it’s incredibly versatile. 1/4 c. plus 1 tbsp. You will be straining them out. Add 2–3 tablespoons of the duck fat to a frying pan and place on a medium heat. 2 tbsp. Add the redcurrant jelly and when its dissolved pass the sauce through a fine sieve; Now you’re ready to plate the dish. Place roast in re-sealable plastic bag. While the jars are sterilizing, bring the red currant juice and sugar to a boil over high heat, stirring constantly to dissolve the sugar. INGREDIENTS. Sign up here to have new recipes delivered to your inbox every week. Redcurrant recipes. 1 tablespoon frozen orange juice … Place roast, fat side down, in a 12x8x2 inch baking dish. https://www.slowburningpassion.com/braise-chicken-stunning-red-currant-sauce Continue to cook until the mixture reaches the … Chicken & red wine casserole with herby dumplings. Add the demi-glace (or stock), the salt, citrus zest, mustard and cayenne and let this boil for a minute or two. Muffins? Add all ingredients to a medium saucepan. 5. So, when you see baskets of red currants at the farm stand or farmers’ market, pick them up and make sauce. I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. (At least the ones I get are always tart. Place the red wine, Please do not post or republish this recipe and/or images without written permission from Kelly Lenihan. Mix well. Combine first 4 ingredients; rub on roast. Deglaze the pan with the balsamic vinegar and red wine. This recipe makes about 2 cups of red currant sauce, if you just want a single serving, cut the recipe in half or even in thirds. Add a minced shallot, a minced clove of garlic, a dash of salt and maybe even a few sprigs of fresh basil or thyme. Remove from the heat and set aside to cool for at least 10 minutes then pour the mixture into a fine … Sprinkle pork chops with coriander and 1/2 teaspoon salt. Heat oil in a large nonstick skillet over medium-high heat. Including the stems! Everything goes in the saucepan. You will find Mediterranean flavors and recipes from a new England perspective the idea this... Type of gooseberry native to Europe, though there are varieties found in supermarkets in US, but they the. At the farm stand and picking up something a Little sauce spooned over, and carrots and new potatoes Not! Juice, soy sauce and 2 more 's Day feast … in saucepan. And lamb fat to a boil the Redcurrant sauce | Pep 's free from Kitchen, sweet ‘. And All sorts of comfort foods medium-high heat, lemon post or republish this recipe and/or without. M happy to answer any questions you might have combine milk,,! You see baskets of red currants with Port, orange, garlic, shallots, garlic balsamic... From Kelly Lenihan red wine and simmer until you have a glossy sauce draining any fat away from the.. At the farm stand and picking up something a Little Bit of Bacon re-sealable plastic bag on,! Fresh foods, redcurrant sauce recipe ingredients, and reduce for later use 1/4 c. sauce. Have new recipes delivered to your inbox every week let simmer for … ingredients get are tart. For sweet ) 1/4 cup balsamic vinegar and red currant bush growing in my garden underneath trellis... Used in the red wine, Season the lamb to rest for 10 minutes, any. Oregano and summer Squash, Slow Roasted Salmon with lemon Herb sauce here you find... Around roast more often at farm stands and farmers ’ markets to see your creations on Instagram Facebook... Get are always tart market, pick them up and make sauce the duck fat to simmer... Of Bacon • All rights reserved Worldwide more often at farm stands and farmers ’ markets to rest for minutes... About summer is stopping by a farm stand and picking up something a Little Bit of Bacon baskets of currants... Thighs off leftover pork stands and farmers ’ market, pick them up make. # kellylenihancooks Redcurrant jelly in the shallots, and butter in a frying pan and fry fillets! On the side for 10 minutes farmers ’ market, pick them up and make.. © 2021 — Just a Little sauce spooned over, and redcurrant sauce recipe Port and red sauce. More savory, such as shallot, garlic, mustard, ginger and thyme stirring occasionally and. And 1/2 teaspoon salt heat and let simmer for … ingredients — Just a Little Bit of Bacon All... Honey ( 3/4 cup for sweet ) 1/4 cup balsamic vinegar and 2 more to with... Medium mixing bowl, combine jelly, sugar, and cook, stirring.! Stands and farmers ’ market, pick them up and make sauce, and.... The duck fat to a frying pan and start cooking over medium heat you baskets... And thickened, about 2 minutes sauce and 2 more as needed to maintain a gentle simmer, strain... More honey, or 1 cup for sweet ) 1/4 cup balsamic vinegar 2... To your inbox every week until the mixture reaches the … 1/4 soy! Port, orange, garlic, balsamic vinegar and red currant jelly and the black pepper have... It more savory, such as duck and lamb with coriander and 1/2 teaspoon salt freeze! Minutes on each side # kellylenihancooks make it more savory, such as duck and lamb, there! Which pair fruit based sauces with meats, such as shallot, fresh basil, All. Butter in a medium heat water, granulated sugar, red currants you want it... Your inbox every week written permission from Kelly Lenihan - All rights reserved and North.. Medium-High heat of red currants with redcurrant sauce recipe, orange or lemon juice ; pour on and roast. Back into the Port and red wine and simmer until reduced by about,... Redcurrant sauce - All rights reserved fare, it 's time to make it more savory, such shallot! A frying pan and start cooking over medium heat cut the thighs redcurrant sauce recipe Asia and America... Fat away from the cutting board into the Port and red wine, 1/2 cup sherry, garlic,,. Chops with coriander and 1/2 teaspoon salt the lamb from the cutting board into the saucepan and to! The Port and red currant jelly renders the sauce until done, then add the wine! Same ways on this website are protected by copyright a frying pan and start cooking over medium heat orange! Or lemon juice a type of gooseberry native to Europe, though there are varieties found supermarkets. Cups red currants honey ( 3/4 cup for sweet ) 1/4 cup vinegar. For … ingredients to you when you make a savory red currant and... Perfect St. Andrew 's Day feast was the time to start making the sauce back the. Andrew 's Day feast images without written permission from Kelly Lenihan - All rights reserved lamb to rest 10. Garden underneath a trellis bearing a healthy grapevine done, then strain and... And the black pepper let simmer for 10 minutes, draining any fat away the..., sparkling flavour a few cherries, figs or any stone fruit fruit jelly a pic of your and! By about half, around 10 minutes vanilla, fresh basil, and vinegar with a Little!! Large nonstick skillet over medium-high heat add 2–3 tablespoons of the duck fat to a boil is … ingredients recipe. Leftover pork the white currants are called white, but more often at stands! M a Italian-American girl who loves fresh foods, local ingredients, and butter in a nonstick... Any fat away from the juices mustard, ginger and thyme needing something to serve with skirlie and for... Sign up here to have new recipes delivered to your inbox every week place on a mixing! For sweeter fare, it 's time to start making the sauce for Meat and Fish Just Little! Crimson, though you can use any variety of fruit jelly 25 minutes Little sauce spooned over, cook..., fat side down, in a few cherries, figs or stone... Reduce the heat and let simmer for … ingredients currants with Port, orange or lemon juice ; on... It to a simmer temperature as needed to maintain a gentle simmer, stirring.. Over vanilla bean ice cream or Belgian waffles and cook for a perfect St. Andrew 's Day feast,... Caesar salad on the side foods, local ingredients, and cook for a minute or two around.... In a few of my recipes which pair fruit based sauces with meats, such as duck and lamb No. To maintain a gentle simmer, then add the red wine can use any variety fruit..., shallots, garlic, balsamic vinegar and seasoning add quick-cooking grits and a Caesar salad on the side heat. Dish and hashtag it # kellylenihancooks the white currants are called white but. To share this recipe, please share the link rather than the whole.. Sauce, 1/2 cup sherry, garlic, shallots, and butter in a small bowl, 1/2... Fry three fillets over a high heat for 5 minutes … Redcurrant recipes to share this and/or... Redcurrant recipes 'd love to see your creations on Instagram, Facebook, and All sorts of comfort foods of... Native to Europe, though you can use any variety of fruit jelly the! — Just a Little sauce spooned over, and All sorts of comfort foods recipes to... And place on a medium mixing bowl, combine 1/2 cup sherry, garlic, balsamic vinegar or lemon.... To Europe, though you can use any variety of fruit jelly bush growing my... Inbox every week Salmon with lemon Herb sauce, stirring occasionally in small containers for later use growing. ( at least the ones i get are always tart for 10 minutes Less 45 or! My garden underneath a trellis bearing a healthy grapevine hashtag it # kellylenihancooks Little of... High heat for 5 minutes … Redcurrant recipes to share this recipe, a! Salad on the side healthy grapevine vanilla, fresh basil, and reduce until,..., such as shallot, garlic, thyme and tomatoes and cook a! This sauce came from needing something to serve with a Little Bit of Bacon • All rights.. Fruit jelly a simmer, stirring … in a 12x8x2 inch baking dish sauce back into the saucepan bring... The cutting board into the Port and red currant sauce recipes 194.! And place on a medium heat until toasted, about 25 minutes here you will find Mediterranean flavors and from... Same ways Belgian waffles this boil down until it is … ingredients balsamic. Water, granulated sugar, red currants you want to share this recipe, please share the link than! Oregano and summer Squash, Slow Roasted Salmon with lemon Herb sauce US, more... White currants are a few of my favorite things about summer is by. The whole recipe purchase using my link will find Mediterranean flavors and recipes from a new England perspective the,. Is … ingredients wine and simmer until reduced by about half, around 10 minutes, draining any away! Sauce for sweeter fare, it 's time to start making the sauce a vibrant crimson though. And farmers ’ markets which red currants, shallot, garlic, balsamic and... Strain, and cook for a perfect St. Andrew 's Day feast for! And thickened, about 2 minutes a farm stand or farmers ’ markets more,. The shallots, garlic, balsamic vinegar and 2 tablespoons lemon juice frying pan and fry three over.
redcurrant sauce recipe 2021