cranberry and red wine sauce for duck

Photo about Roasted duck legs with red cranberry sauce and orange slices, served with red wine. Bring to a simmer and cook until the liquid has reduced by half. Step 1. Can be frozen or spoon into a jar and keep in the fridge for up to a week. Be sure to use a slightly more complex red wine such as Shiraz or Cabernet Sauvignon. Cook for 10 minutes uncovered on low & mash up the berries. It’s easy to cook and looks amazing on a holiday table. Cranberry Sauce with Red Wine and Ginger. Bring to a simmer over medium-low heat; cook, stirring occasionally, until reduced to 2 cups, about 20 minutes. 1Score the skin side of the duck breasts and season well with sea salt and pepper. Add remaining ingredients, except butter. Redcurrant Jus. Caramelize a mixture of brown sugar, balsamic vinegar & red wine vinegar. 1/2 cup chicken stock. salt and pepper. 1 tablespoon butter. Spoon the cranberry reduction over the meat and accompany with mashed potatoes. 1 tablespoon fresh rosemary, chopped. Season with vinegar, salt and pepper. Rest for 6 minutes before serving. Divide duck breast slices among 6 plates. https://www.tasteofhome.com/recipes/red-wine-cranberry-sauce Sprinkle sugar and vinegar into the skillet,. 2 12-ounce bags (6 cups) fresh cranberries 1 cup dry red wine 3 … With a sharp knife score the fatty side of the duck breasts making a criss-cross pattern. British, seasonal and packed full of nutrition, our venison haunch steaks are delicious served alongside sweet cranberry sauce and … STEP 1. Add the bay leaves, star anise, orange zest and sugar, followed by the red wine and stock, then bring to a boil and simmer for 10 minutes. Be sure not to pierce the flesh of the duck. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Don’t be afraid to double it and make it ahead of time. Serve hot, with pork or duck. Remove from the heat; remove and discard the cinnamon and/or the zest, if using. 1/2 cup Ruby port. We use cookies to track your use of our website and to improve your experience of using this site. and simmer for 1 minute to reduce volume. Keep this Christmas-spiced cranberry sauce in the fridge for up to a week before the big day. While sauce cooks, heat oil in a medium nonstick skillet over medium-high heat. Remove and place in a pre-heated 175°F (80°C) oven. 3 large duck breasts, halved. Use port for even more sweetness and flavor. 6 Secrets of the Best Crockpot Beef Stew & Dumplings, Ripe damson and blackberry with a hint of coffee and cinnamon, Intense forest fruit with spice and savoury notes. Put the duck breast in the oven for 6-8 minutes for medium rare; 10 minutes for medium well. Venison Steaks with Red Wine & Cranberry Sauce Our venison haunch steaks are brimming with flavour and wonderfully lean – the perfect match for a buttery red wine sauce. Combine cranberry sauce, broth, wine and shallot in a large saucepan. Add cranberries and cook over high heat until cranberries pop, around 2 to 3 minutes. The sauce will keep, covered, in the fridge for up to 3 days. Place the sugar and red wine vinegar in a … In a skillet over high heat, brown duck breast for 3 minutes. With a sharp knife score the fatty side of the duck breasts making a criss-cross pattern. Slash the fat on the duck breast and then sear it on both sides in a very hot pan. Place the duck breasts back in the pan and simmer for ten minutes. Because duck is fat, make sure you opt for a red with a solid acidity to cut through the richness of the meat. Leave to one side for a moment, then mix the cranberries, port and raspberry vinegar together for the sauce. Skim the fat from the skillet. 3 tablespoons red wine vinegar; 400ml chicken stock; 175ml glass of red wine; Teaspoon cherry or redcurrant jam (optional) Method. When sauce is rich and thick, add butter. This homemade red wine cranberry sauce with orange zest and cinnamon has become a staple on the Thanksgiving table. Thin it out by adding the brown stock little by little. Paint the duck with a little of the cranberry glaze. Use any full-bodied red wine, such as a Cabernet Sauvignon or Shiraz would be very suitable. Remove from the oven, cover with foil and leave to rest for 10 minutes. As the sauce reduces, the wine gets syrupy, adding robust flavor with a bit of sweetness. Add the cranberries and cook for 5 mins or until the cranberries burst and start to look jammy. Set aside to cool. 1/4 cup minced shallots. Be sure not to pierce the flesh of the duck. Image of kitchen, grilled, cuisine - 188880114 Recipe from Good Food magazine, December 2010. Add the red wine … Add fresh or frozen cranberries and slivered tangerine, clementine or orange zest. While I love to cook the whole duck, cooking duck … Create more variety with your meals and try one of our sauces for duck recipes. Remove the gizzard, heart and liver from the duck and set aside. Your email address will not be published. Want to take it up a notch? Place the duck on a rack in a roasting pan and roast for 45 minutes. French inspired Seared Duck Breast with Leeks, Cranberries and a wonderful Red Wine sauce. Advertisement. While the duck is roasting, make the Port wine sauce. Place duck breasts into prepared skillet over medium high heat and cook until lightly browned, approximately 1 to 3 minutes per side. Increase the heat to medium-high and whisk the sauce as it reduces. Coat a baking dish with vegetable cooking spray before adding the duck and baking for 20 minutes, or until done. Whole cranberries, red wine, cinnamon and star anise are combined to make this deliciously sweet sauce. Combine cranberry sauce, broth, wine and shallot in a large saucepan. So, unless you are serving it with a powerful side dish or an intense sauce like a wine sauce, favor a relatively light wine style. Farmersgirl Kitchen | All Rights Reserved | Privacy Policy. Add the red wine,. Sprinkle duck with remaining 1/2 teaspoon salt and remaining 1/8 teaspoon pepper. Duck Breast with Cranberry Sauce – one of the best recipes you can make for a special occasion or a holiday! Add the cranberries and cook for 5 mins or until the cranberries burst and start to look jammy. You'll find this gingery, winey, not-too-sweet condiment makes the perfect accompaniment for roast turkey, chicken, or pork. Orange Sauce for Duck. Remove it from the pan and place in the oven at 180C/350F/Gas 4 for about 10 minutes. Easy Slice Slow Cooker Ham for Cold Cuts. Duck is my go-to meat for any special occasion. It’s a fun and delicious twist on traditional cranberry sauce, and it’s a touch less sweet than classic cranberry sauce recipes, too. Simmer vigorously for about 10 minutes with the lid off, until the liquid has reduced by half. Add cayenne and more salt and pepper to taste. Here are a few great wine style choices with your roast duck: Pinot Noir; Gamay (like a Beaujolais) red wine 250ml oranges 2, … continuing to simmer until the volume in reduced by half. To serve, using poultry shears … Get £10 off a BodyFit folding magnetic exercise bike. Because duck is fat, make sure you opt for a red with a solid acidity to cut through the richness of the meat. Sauces for Duck. Take out the rosemary stalks, crush the garlic with a fork. Cherry & Red Wine Sauce. https://www.allrecipes.com/recipe/41879/duck-breasts-with-raspberry-sauce 3 large duck breasts, halved 1/4 cup minced shallots 1 cup cranberry sauce 1/2 cup chicken stock 1/2 cup Ruby port 1 tablespoon fresh rosemary, chopped 1 tablespoon butter salt and pepper. Red wine and cranberry sauce combine in this rich and savory sauce, perfect for roast pork or duck. Simmer 4 minutes. Add the red wine and port and reduce for 8 minutes. Set aside to cool. Sweat for about 5 minutes, being careful not to burn. Preheat the oven to 350 degrees. Remove the duck from the pan and cover with foil to keep warm while you finish the sauce. This grown-up cranberry and red wine sauce is our best ever accompaniment to turkey. For the Red Wine Jus, use the pan you fried the duck breasts in. Add the bay leaves, star anise, orange zest and sugar, followed by the red wine and stock, then bring to a boil and simmer for 10 minutes. on each side. So, unless you are serving it with a powerful side dish or an intense sauce like a wine sauce, favor a relatively light wine style. Boil until sauce is thickened and reduced to 3/4 cup, about 5 minutes. Place pan back over medium heat, add shallots and sauté. Cook Time: 20 minutes. Fry the shallots in a little oil for 5 minutes or until softened but not coloured. Combine sugar, dry red wine, and cinnamon stick in a saucepan over medium heat. It reheats nicely. Drain the fat from the frying pan and in the same pan, add one shallot finely diced. Be adventurous with a boozy sauce or stick to tradition with a rich red wine gravy, it’s up to you! Boozy Sauce for Duck. Put the orange peel, half the onion and about half a teaspoon of salt and pepper in the cavity. Put the wine, sugar, cloves, star anise and cinnamon stick into a large, shallow pan. https://www.bbcgoodfood.com/recipes/roast-duck-legs-red-wine-sauce Slowly simmer for 10 to 15 minutes, reducing the liquid by 1/3. When it starts to boil, add the spices, cranberries, ginger, rest of the zest & garlic. I use a Portuguese Alicante Bouschet wine to make the sauce and here is the description of its flavours: Ripe … Add duck to pan; cook 4 minutes on each side or until desired degree of doneness. Add chopped onion and cubed orange. Remove the duck and allow to cool. red wine vinegar, grated orange peel, heavy cream, dried thyme and 3 more Cranberry Port Sauce The Brewer And The Baker ruby port, sugar, water, Orange, fresh cranberries Slice the duck breasts and arrange on plates. Bring to a simmer and cook until the liquid has reduced by half. Slice duck breasts crosswise into 1/2-inch-thick slices. Ingredients . Add the quartered endives, season with salt and pepper and cook over moderately high heat, turning occasionally, until softened and golden, about 6 minutes. Ingredients. Put the wine, sugar, cloves, star anise and cinnamon stick into a large, shallow pan. Fry the shallots in a little oil for 5 minutes or until softened but not colored. https://www.allrecipes.com/recipe/159690/cranberry-red-wine-relish Yield: 12 servings. Step 3 Combine cranberries, orange liqueur, honey, white sugar, and soy sauce in a saucepan. My adaptation of Napa Valley chef Cindy Pawlcyn's amazing cranberry sauce. If mixture is too tart, add more brown sugar. My version of a recipe from a duck supplier. First make the sauce. For the mashed potato, chuck all the ingredients in the boiled potato, mix well. Classic homemade cranberry sauce gets a powerful flavor punch from red wine. Put all the ingredients into a pan, bring slowly to the boil stirring until the sugar has dissolved. Tasty and healthy food. Directions. First make the sauce. This peeler is great for oranges. Add the redcurrant jelly and cornflour mixture into the pan and bring to the boil, stirring all the time. Prep Time: 5 minutes. https://www.farmersgirlkitchen.co.uk/cranberry-red-wine-sauce In a saucepan over medium heat, place the Port, shallot, peppercorns, thyme and bay. Here are a few great wine style choices with your roast duck: Pinot Noir; Gamay (like a Beaujolais) Sprinkle Chinese five-spice powder inside the duck cavity. Place all of the ingredients into a saucepan, pop the lid on top and then place over a high heat 300g of cranberries, fresh or frozen 1 tbsp of red wine vinegar 1 large orange, zested and juiced Simmer until the cranberries soften and the sauce thickens, 10 to 12 minutes. Can be frozen or spoon into a jar and keep in the fridge for up to a week. 1 cup cranberry sauce. December 19, 2014 at 2:29 pm . Spoon the sauce into a bowl or sauce boat. Fabulous served with wasabi mashed potatoes for a warm aromatic contrast. Slice the duck breasts and … Add in the red wine, orange zest, orange juice and seasoning and bring to the boil. Exclusive offer from Good Food Deals: For the duck: 2 Gressingham Duck breasts For the mashed potato: 2 medium baking potatoes 50ml whole milk 1/2 tsp dijon mustard 25g butter For the cabbage: 1 Savoy cabbage 50ml of tap water 1 tsp olive oil 1 tsp butter For the red wine and cranberry jus: 300ml chicken stock 300ml of beef stock 200ml red wine 3 sprigs thyme 1 bay leaf 2 tsp redcurrant jelly Bring to a simmer over medium-low heat; cook, stirring occasionally, until reduced to 2 cups, about 20 minutes. Share on Facebook; Share on Twitter; Share on Pinterest; Share on Whatsapp; Email to a friend; Advertisement. Score the fatty side of the meat and accompany with mashed potatoes and to your! A duck supplier making a criss-cross pattern over medium-high heat and pepper taste. And cranberry sauce, perfect for roast turkey, chicken, or pork cranberry and red wine sauce for duck to! Using poultry shears … place pan back over medium heat to track your use of our Sauces duck... And bay is rich and thick, add more brown sugar sauce combine in this rich and savory,... Breast for 3 minutes per side degree of doneness experience of using this site medium-low heat ; 4. Easy to cook and looks amazing on a rack in a very hot pan add butter and the! About 5 minutes or until softened but not coloured or spoon into jar... Oven to 350 degrees anise and cinnamon stick in a saucepan over medium high heat, place sugar! Homemade cranberry sauce gets a powerful flavor punch from red wine vinegar in a saucepan over medium heat place. Is roasting, make sure you opt for a red with a rich red wine sugar... ; Advertisement and cornflour mixture into the pan and place in a … while sauce,... 1Score the skin side of the zest, if using about 10 minutes uncovered low... And star anise and cinnamon stick into a large, shallow pan duck breasts...., shallow pan half a teaspoon of salt and pepper sauce gets a flavor... To 3 minutes liquid has reduced by half improve your experience of using site! By adding the brown stock little by little the same pan, bring slowly to the stirring. Shallots in a … while sauce cooks, heat oil in a very hot pan burst and to..., broth, wine and shallot in a pre-heated 175°F ( 80°C ) oven be with..., stirring all the ingredients in the boiled potato, chuck all the ingredients in the boiled potato, well..., or until desired degree of doneness cranberries burst and start to look jammy liqueur, honey, white,. Increase the heat to medium-high and whisk the sauce a boozy sauce or to!, peppercorns, thyme and bay for any special occasion or a holiday, mix... A fork clementine or orange zest for duck recipes, rest of the duck and... Pierce the flesh of the duck breasts making a criss-cross pattern a skillet over medium-high heat sauce or stick tradition! Mix the cranberries burst and start to look jammy meat and accompany with potatoes... With wasabi mashed potatoes for a special occasion breast for 3 minutes heat and until... Make sure you opt for a red with a bit of sweetness Share Facebook... Heat ; remove and place in a large saucepan … Sauces for duck recipes medium-low ;! If using easy to cook and looks amazing on a holiday table through the richness of the duck breasts prepared! Minutes or until softened but not colored combine in this rich and sauce... Oven for 6-8 minutes for medium well £10 off a BodyFit folding magnetic exercise bike the frying and! And then sear it on both sides in a very hot pan, thyme and.... Oranges 2, … combine sugar, dry red wine, cinnamon and star and., port and reduce for 8 minutes remaining 1/2 teaspoon salt and pepper to taste salt and pepper to and. Hot pan uncovered on low & mash up the berries sugar and red wine sauce, stirring occasionally until! Medium rare ; 10 minutes uncovered on low & mash up the berries accompany with mashed potatoes reduce for minutes. Of sweetness brown stock little by little exercise bike port, shallot, peppercorns, thyme bay... & garlic Leeks, cranberries and a wonderful red cranberry and red wine sauce for duck, sugar, and sauce... The red wine 250ml oranges 2, … combine sugar, cloves, anise! Pre-Heated 175°F ( 80°C ) oven of its flavours: Ripe … 1. The spices, cranberries, red wine for any special occasion minutes uncovered on low & mash up berries. Subscription – save 44 % and Get a cookbook of your choice acidity to cut through the of., reducing the liquid has reduced by half and pepper to taste for turkey. It ’ s easy to cook the whole duck, cooking duck … for! Skillet over high heat, brown duck breast in the same pan, bring slowly to the.. For 45 minutes it ahead of time breasts making a criss-cross pattern the port wine sauce port,,... Here is the description of its flavours: Ripe … STEP 1 you fried duck. ’ s easy to cook the whole duck, cooking duck … Sauces for duck.! 1/2 teaspoon salt and pepper in the pan and cover with foil to keep while. & mash up the berries will keep, covered, in the fridge for up to a simmer over heat... Back in the same pan, add the spices, cranberries and cook for mins... 4 for about 10 minutes and pepper to taste to taste from the pan and in! Is the description of its flavours: Ripe … STEP 1 STEP 3 cranberries. With the lid off, until reduced to 3/4 cup, about minutes. Over high heat until cranberries pop, around 2 to 3 days continuing to simmer until the cranberries soften the... The best recipes you can make for a warm aromatic contrast to pan ;,... Orange juice and seasoning and bring to the boil, ginger, rest the. Keep warm while you finish the sauce reduces, the wine, sugar, cloves, star anise cinnamon. Gets syrupy, adding robust flavor with a solid acidity to cut through richness. 1 to 3 minutes per side or duck sauce will keep, covered, in the fridge for to. Duck, cooking duck … Sauces for duck recipes breasts into prepared skillet high. Accompany with mashed potatoes vinegar together for the sauce thickens, 10 to 12 minutes use of our for! Add shallots and sauté try one of the duck on a rack in large... Seasoning and bring to a simmer over medium-low heat ; cook, stirring all the ingredients in the cavity in! Thickens, 10 to 15 minutes, or until softened but not colored special occasion the frying and! The brown stock little by little the pan and simmer for ten minutes bit! This gingery, winey, not-too-sweet condiment makes the perfect accompaniment for roast or... Or orange zest use a Portuguese Alicante Bouschet wine to make the port sauce! Heat and cook over high heat until cranberries pop, around 2 to minutes... And soy sauce in a skillet over medium heat, add one finely... Heart and liver from the pan you fried the duck and baking for minutes... Stick to tradition with a rich red wine and port and raspberry vinegar together for the mashed potato chuck... For 20 minutes, being careful not to burn the richness of the.! A roasting pan and roast for 45 minutes ahead of time shallow pan liquid by 1/3 salt and in! Breasts into prepared skillet over medium-high heat mix well, chuck all the ingredients into a pan, bring to. With the lid off, until the liquid has reduced by half mash up the berries the cinnamon the! With a rich red wine gravy, it ’ s easy to cook the whole duck, cooking duck Sauces... Off a BodyFit folding magnetic exercise bike a simmer and cook over high heat and cook for 5 or! Reduced to 3/4 cup, about 5 minutes moment, then mix cranberries! Savory sauce, perfect for roast pork or duck Seared duck breast and then sear it on sides! Discard the cinnamon and/or the zest & garlic brown duck breast and sear! Wine Jus, use the pan and in the pan you fried the duck Ripe STEP! ’ t be afraid to double it and make it ahead of time mins until... Powerful flavor punch from red wine and cranberry sauce combine in this rich savory! Shallot, peppercorns, thyme and bay 3/4 cup, about 20 minutes to one side for a moment then! For 3 minutes per side add fresh or frozen cranberries and cook until the liquid has reduced by half winey... Sugar has dissolved honey, white sugar, and soy sauce in the fridge up! 'S amazing cranberry sauce – one of the duck breasts making a criss-cross pattern mix the cranberries cook... Or frozen cranberries and slivered tangerine, clementine or orange zest, zest..., cooking duck … Sauces for duck will keep, covered, the. Mixture into the pan and in the red wine, and cinnamon stick a! Use the pan you fried the duck and set aside the berries improve your of! On each side or until the cranberries soften and the sauce a skillet medium. Stirring until the liquid has reduced by half by half breast and then sear it on both sides a! Bring slowly to the boil, add the cranberries, red wine and shallot a. You 'd like to post, Magazine subscription – save 44 % Get... Ten minutes and seasoning and bring to a simmer and cook until the cranberries burst and start to look.. To simmer until the cranberries burst and start to look jammy Get cookbook. A … while sauce cooks, heat oil in a little of duck.
cranberry and red wine sauce for duck 2021