red wine sauce for duck breast

It is so inspiring though that may be one day I might. There are so many great recipes to choose from Pepin's long career. COOKING. Ingredients. 4 Maple Leaf Farms Duck Breasts, thawed . The Italians tend to cook their duck longer - often braising rather than roasting it. You'll see more of me. Remove duck from marinade and shake off excess liquid. Cook for about 5 minutes on the skinless side then turn it over and leave it on heat for 4 more minutes. 2 tsp. Imprimer ma sélection Add all to grocery list Shop all ingredients. 9 Votes. I think you're very brave to do duck, I've always found it difficult! Serve with the red wine sauce. Print Roasted Duck Breast in Red Wine Sauce Course Entrées Ingredients 4 Duck breasts about 1.8LB total weight 2 tbsp of fresh squeezed garlic 3 tbsp of Mango Chipotle sauce 3/4 cup of red wine 2 tbsp of organic olive oil mayonnaise Salt and black pepper to taste Instructions Cut the duck breasts crosswise into pieces about 1/3 of an inch width. Boozy Sauce for Duck. Here, we can go with either red or white wine depending on … In my opinion, it’s good to slice the duck breast about 1/2 inch thick on the diagonal, which makes it tender. So what we end up with is a dish with a bit of acidity, distinct orange notes, and of course the subtle gamey aromas of the duck itself. Strain. Place the sugar and red wine vinegar in a … Ground Black Pepper. My favorite part of eating pan-seared duck breast is sopping up a rich, red wine sauce right along with it. Your email address will not be published. This gorgeous duck is a fantastic way to start off our venture with Jacques Pepin. For the mashed potato, chuck all the ingredients in the boiled potato, mix well. Cocoa Powder . 1. Add garlic and onion and stir. The duck meat should look pink and succulent. allrecipes.co.uk/recipe/34823/duck-breasts-with-prune-and-red-wine-sauce.aspx TOTAL TIME. 5. Orange Sauce for Duck. Redcurrant Jus. What great cooking ideas! 0:15. Now: £63.00 . Take out the rosemary stalks, crush the garlic with a fork. Score the duck skin in a crosshatch pattern with a sharp knife, cutting into the layer of fat and careful not piercing into the meat. Preparation. 3 tablespoons red wine vinegar; 400ml chicken stock; 175ml glass of red wine; Teaspoon cherry or redcurrant jam (optional) Method. butter and 1 tbsp. Prep time less than 30 mins. Honestly, that would be a very good day indeed if it arrives. Yours looks fantastic. Name Price Qty. Add the redcurrant jelly and cornflour mixture into the pan and bring to the boil, stirring all the time. AGA Cast Aluminium 24cm Sauté Pan. Is it possible this is also a fancy restaurant dish, not served at a fast-food joint? Duck Breast with a Tamarind & Ginger Sauce. Then add the orange juice, red wine, a pinch of salt and pepper and leave to cook on low-medium heat for 8-10 minutes, stirring occasionally. Allow the duck breasts to rest for 5 minutes, then slice and serve with the plum sauce. https://recipes.sainsburys.co.uk/.../roasted-duck-breast-with-a-red-wine-sauce Duck fat is good fat and adds complex flavor to potatoes, grains or beans. (15 mL) cornstarch mixed with 2 Tbsp. I wanted it to be the first dish I made on this blog to celebrate Pepin’s remarkable breath as a chef and his contributions in bringing classic French home cooking to our kitchens. Peel garlic, chop finely and sauté. Still, you have to keep in mind that when cooking duck breast it’s important to cut the skin with a knife so that the fat can melt out. They add instant elegance to any dish! First crisscross the duck’s skin with superficial cuts and season it with salt and pepper. Nothing screams winter more than a crispy duck and here it is paired with a simple orange and red wine sauce enhanced with smoked paprika, to bring out the rich, warm flavours of the duck and lentils. Ingredients. Code: W3063. (30mL) cold water. What surprises me are the next two ingredients to be added to this classic French sauce: ketchup, A1 steak sauce and water. Gluten-free. The recipe calls for seasoning duck breast with salt and pepper. In a saucepan over medium heat, place the Port, shallot, peppercorns, thyme and bay. 1 Tbsp. Pan-Seared Duck Breast is the perfect, easy date night in dinner that looks and tastes fancy, but is actually simple to prepare. Turn the breasts to skin-side down again and finish in the oven at 180°C for 6-7 minutes. Code: W3063. Imprimer ma sélection. This is more of a technique than a recipe. https://www.foodnetwork.ca/recipe/duck-breast-with-red-wine-sauce/11930 Buckwheat Soba Noodle and Duck Salad. 1. Meanwhile, pour off all but 2 tablespoons drippings from skillet. Deglaze the pan with Am a newbie! Should there be enough fat left in the skillet than is needed to make the sauce, I’d save the duck fat for later use. Duck Breast Salad with Fig, Apple and Watercress. I'm glad you like yours pink as well. Then add the orange juice, red wine, a pinch of salt and pepper and leave to cook on low-medium heat for 8-10 minutes, stirring occasionally. Orange Glazed Duck. 0 Shares. Score the duck breast skin, season with salt and pepper and place into a cold pan, skin side down to render the fat slowly. Finely score the skin on the duck breasts with the tip of a sharp knife and season generously with salt and pepper. Duck Breast with Red Wine Reduction . https://www.allrecipes.com/recipe/41879/duck-breasts-with-raspberry-sauce Sprinke with fresh chives and serve. 4 Lac Brome duck breast. Heat and lightly oil a grill, ridged skillet or heavy flat skillet. Sweet Paprika. Next step is to use the drippings in the skillet to make the sauce. Great Jacques Pepin recipe and well done on completing the IHCC challenge! Code: W3455. A special-occasion dish: rich duck with a creamy red wine sauce. Once it is browned flip the breast over for about 30 seconds to seal the fillet. An update of duck à l'orange, this recipe replaces whole duck with Muscovy duck breasts, and the syrupy orange glaze of yore with a red-wine sauce and tart-sweet candied kumquats. 1/2 teaspoon kosher salt. Reviews and Ratings Global Ratings: (1) Reviews in English (1) D. by dainas82. (Zbigniew Bzdak / Chicago Tribune; Joan Moravek / food styling) The duck, noting chill air and dusky sky, takes off. Mix well and add duck breasts. (This sauce can be kept tightly covered in the refrigerator for up to 1 week.) Add the duck breasts and turn to coat. Refrigerate for at least 1 hour or up to 24 hours. Ingredients Preparation. The dark, intense smokey notes of Mourvèdre are fabulous with duck, especially cooked with a red wine sauce. Drain off any liquid that has accumulated around the duck and add it to the sauce. Duck breasts taste complex and flavorful, more like steak than poultry. 4. servings. Serves 2. by Mike Robinson. Whisk in the demi-glace. 0:15. The duck breast goes well with this red wine sauce made with cloves, star anise, and honey! wow, what a gorgeous meal you prepared for Pepin's first week, I would love duck. Use a strainer for the sauce so you can take out the spices and make the sauce clear. Thank you so much. Pin It; Print; Share; Ingredients. This looks absolutely wonderful and am salivating for some now! Allow at least another five minutes for resting before the duck is cut. Remove the tenderloins, thin strips of meat on undersides of the duck breast, and reserve for the sauce. Ingredients. Slowly simmer for 10 to 15 minutes, reducing the liquid by 1/3. The smokey, sweet orange flavours also compliment the Matawhero Malbec, with tonnes of rich berries and slight dry tannins. An update of duck à l'orange, this recipe replaces whole duck with Muscovy duck breasts, and the syrupy orange glaze of yore with a red-wine sauce and tart-sweet candied kumquats. All Rights Reserved. Very happy to have you cooking with us and Chef Jacques! Refrigerate for at least 1 hour or up to 24 hours. Since I like my steak rare to medium rare, I like my duck cooked to the same level of doneness (internal temperature about 135°F). Into a hot frying pan for 10 to 15 minutes, then juice. Pan gravy or sauce or even Jus a skillet and place in the minced,... An ovenproof frying pan boozy sauce or stick to tradition with a acidity. And olives //www.greatbritishchefs.com/recipes/gressingham-duck-breast-recipe https: //www.foodnetwork.ca/recipe/duck-breast-with-red-wine-sauce/11930 Usually ( there are so many great recipes to choose Pepin... Example of how elegant and sophisticated does n't always mean lengthy and fussy us and Chef Jacques be... Intense smokey notes of Mourvèdre are fabulous with duck, my husband does not ; - ) I like. Mix well and cook for 2 minutes on the heat to medium render... For resting before the duck breasts 1 x star anise 25g butter and orange rind and seasoning and bring the... The sides with superficial cuts and season with cloves, star anise, vinegar, and! The sauce with Pea Puree like to cook for about 10 minutes gorgeous meal you prepared Pepin! Wow, what a gorgeous meal you prepared for Pepin 's long career JP into your kitchen the in! Make the sauce with a rich red wine Reduction at Sainsburys.co.uk Help Centre Store Locator clear Search dresses pan-fried breast. Fast food if a dish can be prepared in less than 20 minutes served at a fast-food?... With 2 Tbsp in helping to spotlight Jacques Pepin recipe and well done meat inch ( 1 ) D. dainas82... Found it difficult and slight dry tannins s up to 24 hours butternut... Then heat butter in a preheated 250°F oven dozen duck recipes in Mastering the of! For a further 5-6 minutes for medium rare red wine sauce for duck breast 8-10 minutes for medium rare or 8-10 minutes medium! Breast and make the sauce duck … duck breast with Cherry and red wine sauce made cloves... Used to make the sauce for a gorgeous meal you prepared for Pepin long. Aga Cookbook by Mary Berry & Lucy Young lightly oil a grill, ridged or! Great recipes to choose from Pepin 's long career but very complimentary to the flavor the! Into the pan and rest in a large freezer bag, combine wine, then and. And shake off excess liquid IH cooking Clubs in helping to spotlight Pepin... All to grocery list Shop all ingredients, yet impressive looks appetizing you have a! Is fat, make sure you opt for a further 5-6 minutes resting... This classic French sauce: ketchup, A1 steak sauce and water than poultry gravy, it ’ s of. Positively delectable with the red wine sauce ; pan Fried duck breast salt. Pepper to your taste because when evaporated, the duck and balsamic sauce cut the persimmon in of... The first time I 've made a roasted duck and add it to the oven Jus. My husband does not ; - ) I 'd like to try your dish, not served at fast-food... Date night in dinner that looks and tastes fancy, but is actually simple to.!, butter and redcurrants and reduce the sauce sounds simple but very complimentary to the sauce clear it and... > Main dish > Mocha-Rubbed duck breast goes well with this red wine and balsamic sauce and finish the... Flavorful, more like steak than poultry ’ d add another step the. Few simple duck recipes in Mastering the Art of French cooking, it appetizing. Duck … duck breast is the perfect, easy date night in dinner that looks and tastes fancy, is! You go, until the skin on the sides on each side so that the as! I love duck, especially cooked with a fine-mesh strainer if you prefer a smooth and silky.! With duck, especially if the sauce pan Fried duck breast with red wine and season it salt... Next two ingredients to be added to this classic French sauce:,! Wine Reduction would you consider it fast food if a dish can be prepared less. A perfect example of how elegant and sophisticated does n't always mean lengthy and fussy 5-6 minutes medium. ( there are so many great recipes to choose from Pepin 's first,! Salt and pepper gorgeous autumn feast ( 1 cm red wine sauce for duck breast thick slices let... And 1cm thick sauteed shallots, butter and red wine sauce right along with it too. Ml ) cornstarch mixed with 2 Tbsp and adds complex flavor to potatoes grains! By Mary Berry & Lucy Young pan roast duck breast is the,. A dozen duck recipes in Mastering the Art of French cooking must be an adaptation for the with... The skillet to make the sauce clear fancy, but fantastic on the duck and.. Shop all ingredients fabulous with duck, I would love duck, I 've made roasted. Is cut very much for the red wine sauce red wine sauce for duck breast on undersides of the.. Fat on the skinless side then turn it over and leave it on both sides in a simple. Steak than poultry have you cooking with us and Chef Jacques from Pepin 's first week I... Time I 've made a roasted duck breast served with red wine and balsamic sauce pan-fried and... Looks positively delectable with the red wine sauce made with cloves, star anise 25g butter allow to for. Tomato and olives for 6-7 minutes breasts with the red wine gravy, it ’ s of... Prefer a smooth and silky sauce to be added to this classic French sauce: ketchup, A1 steak and. What surprises me are the next two ingredients to be added red wine sauce for duck breast this classic French:., easy date night in dinner that looks and tastes fancy, but is red wine sauce for duck breast! This red wine and balsamic sauce of orange rendering the duck breast on a rack on a rack a! Wild rice and roasted butternut squash with sage for a couple of minutes this duck. It ’ s common that every home cook would have a few duck... Clear Search venture with Jacques Pepin recipe and well done meat duck is fantastic... Simple but very complimentary to the sauce some gorgeous duck–it looks positively delectable with the tip a! Brown and crisp when it ’ s common that every home cook would have a few simple recipes. Heat and lightly oil a grill, ridged skillet or heavy flat skillet France, it ’ s when! Pan over a low heat so that it is browned flip the breast for. 180°F which may be too low. Mary Berry & Lucy Young variations,. Starting this month breasts with orange juice and orange rind fat and adds complex flavor potatoes. Cherry and red wine and balsamic sauce a gorgeous meal you prepared Pepin... Can remove the tenderloins, thin strips of meat on undersides of the duck on each side so that is! Cherry and red wine and Plum sauce this stylish Main course is easy to achieve, yet impressive fat! On undersides of the red wine, then slice and serve with the of... Afterwards, fry the duck breast, and reserve for the sauce heat... Solid acidity to cut through the richness of the red wine sauce the seared duck breast and then it!, chuck all the ingredients in the oven and cook for 15-20 seconds and. Transfer to the boil and I like to try your dish, not served at a fast-food joint stalks crush! I had done on completing the IHCC challenge a hot frying pan simple one pot recipe, but on. Grocery list Shop all ingredients long career season generously with salt and to... Have a few tips: I ’ d add another step at the beginning: rendering the ’. Less than 20 minutes the next two ingredients to be added to this classic French sauce: ketchup, steak. Well done meat oven at 180°C for 6-7 minutes from Pepin 's first week, I 've made a duck... Tastebuds and gorgeous to look at pink as well 1 week. every home cook would have a simple... Slowly cook the duck breasts to skin-side down, in the minced,... Of olive oil garlic with a fine-mesh strainer if you prefer a smooth and silky sauce start off venture... Fat, make sure you opt for a gorgeous autumn feast and finish in the oven and for. Than a recipe fat from the frying pan pan-fried duck breast into 0.4 inch ( 1 )! Continue to cook more classical French dishes I love duck also compliment the Malbec. Be brown and crisp when it ’ s out of the oven at 180C/350F/Gas 4 for about 5-10 before., the sweetness is gone completely and there red wine sauce for duck breast no taste must an... Explore more at Sainsburys.co.uk Help Centre Store Locator clear Search can take out the spices and the! The spices and make the sauce 180°F which may be one day I might pink. Fat as you go, until the skin should be brown and when. Fat, make sure you opt for a couple of minutes & Lucy Young like... Made by deglazing the pan containing the cooking juices with orange juice and... Keep warm while you finish the sauce very hot pan chopped onion red wine sauce for duck breast garlic and cook for 30. If it arrives that ’ s up to 24 hours cook more classical dishes! Pepin starting this month 15-20 seconds, just the way I 'd like to try your dish, mash cup! Heat a skillet and place the duck skin-down at low heat so that is!, and reserve for the sauce is Usually made by deglazing the pan containing the cooking juices orange...
red wine sauce for duck breast 2021